We are Baked & Brew

Baked was founded in 2017 by Kate Holland as a catering bakery business in Santa Fe, New Mexico.

After receiving her Bachelor’s degree in Business Management at Auburn University and a Baking & Pastry culinary degree in Atlanta, GA, Kate honed her pastry skills working as a cake decorator at an ice cream shop in Aspen, as a cook in Alabama, then at a weekend brunch spot in downtown Atlanta flipping pancakes, and most notably, as an early morning bread baker making baguettes in Napa Valley at Keller’s Bouchon Bakery.

Kate moved to Santa Fe in 2016 with the dream of opening her own place. Baked - Santa Fe was started in 2017 by pastry chef Kate Holland mainly as a catering and custom cake business.

With the help of her mom, Kate renovated an old 1950s gas station on Cerrillos Road in Santa Fe, NM, and opened her first brick-and-mortar restaurant.

Baked & Brew was launched in July 2023 and serves breakfast and lunch along with excellent coffee and teas, and, of course, many delicious and freshly-baked pastries!

We feel Baked & Brew is a place to explore, enjoy, and create unique baked goods to share with our neighbors. At Baked & Brew we use traditional baking methods but try not to follow conventions or stick to definitions and just happily create things that we love. We're sure you will too!